These traditional fish cakes come from an old family recipe and are made with local Maris Piper Potatoes, grown by a local family friend who farms Bloomfield’s farm in Findochty, the potatoes are hand pealed and cut before cooking with a little sea-salt.
We take great care and pride in the making of these fishcakes, as did James Taylor in growing these famous local potatoes.
Gommet Premium fish cakes made with chunks of Haddock Fillets, Cod, Salmon, Roasted Smoked Salmon, with Scottish Maris Piper potatoes, coated with natural breadcrumb
Classic White Fish and Parsley Cod, Leek and Cheddar Cheese Salmon, Lemon and Dill Roasted Smoked Salmon
Packed in twos with a decorative sleeve
Case size: – 6 packs of two x 120g each fishcake
