Serves 6

Takes 20 minutes to make, plus chilling

Ingredients

• 340g sliced CLUNY FISH smoked salmon or smoked trout *
• 100g cream cheese
• 200ml carton crème fraîche
• Finely grated zest of 1 lime and the juice of 2 limes
• 2 ripe avocados
• Small handful of chopped fresh coriander, plus extra leaves to garnish
• Crackers or grissini, to serve

METHOD How to make salmon and guacamole shots

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